Baked artichoke

Pecorino cream and burnt onion powder

€ 20

(7)

Savory Pumpkin Crème Brûlée,

black truffle and amaretto crumble

€ 28

(1,3,7,9,14)

“Mozzy Cat”

Tasting of buffalo mozzarella morsels with vegetarian tartare

€ 28

(7)

Egg 65°

36 month old parmesan foam, chips and fine black truffle

€ 24

(3,7)

Pumpkin “Ravioli” with Melted Normandy Butter

On Roquefort Cream

€ 28

(1,3,7,9)

“Nerano” Spaghetti Gragnano

Fried courgette, butter, basil and provolone cheese

€ 26

(1,5,7,9)

Risotto

Porcini mushrooms, chestnuts and calamint

€ 30

(7,9)

Onion Soup gratinated with “Bitto” cheese

in Artisan Loaf with BittoCheese Flakes

€ 22

(1,7,9)

Extra Black Truffle(€ 25,00)

Extra White Truffle(€ on request)

Veal cheek
cooked at low temperature with “polenta taragna”

€ 34

(1,5,7,9,12)

Crispy octopus tentacle

With slightly spicy anticuchero sauce, Peruvian potato and corn emulsion

€ 36

(1,3,4,5,6,9,12)

Sliced ​​Black Angus

“Friggitelli”, sautéed Romanesco cabbage and tartar sauce

€ 42

(5,7,9)

Black Cat-alan Lobster

€ 110

(2,14)

Classic Milanese Cutlet
 with Baked Potatoes

€ 43

(1,3,5,8)

Cod in double consistency

Venetian style creamed, marinated and sautéed in a pan with Venere rice chips

€ 32

(4,7,9)

Extra Black Truffle(€ 25,00)

Extra White Truffle(€ on request)

Classic Tiramisù  

€ 12 

(1,3,5,7,8,12) 

"Panna Cotta"

With bourbon vanilla, chocolate earth, strawberry coulis and lemon gel 

€ 12 

( 1,7 ) 

Warm chocolate cake

Licorice meringue powder, toffee sauce 

€ 12 

 ( 1,3,7 ) 

 Apple tarte tatin 

With ice cream 

€ 12 

( 1,3,7 )

Pineapple carpaccio 

with pink pepper and ice cream 

€ 12 

( 3,7,8 ) 

Lemon Sorbet 

€ 10 
( - ) 

 I Fruttini di Sorrento, 

Fresh Fruits from Sorrento with their frozen pulp 

€ 35

(3,5,7,8)