Menu
Menu
Aperitif
€ 14 glass
Trento doc “Maximum Blanc de blancs” di Ferrari
with little finger food of our Chef Andrea Mannarino.
To whet the appetite
with our home made selection of bread, focaccia and breadsticks
Cheese boards
a selection of 4 types of cheese to taste with a Tropea red onion jam
€ 16
(7, 8)
Or
Cold Cuts
A selection of 4 types of local cold cuts
€ 16
(-)
Tasting menu
Only for the whole table
Raw Seafood Selection
Each
Red Shrimp * Cat.1
€ 12
(2)
Scallop*
€ 10
(4)
Raw Seafood Tartare
Salmon * 60gr.
€7
(4)
Seabass * 60gr.
€14
(4)
Caviar Selection
with French Butter and blinis
AMUR ROYAL - PREMIUM
Caviale di Storione, 10gr. G13
€ 60
Caviale di Storione, 30gr. G735
€ 145
OSIETRA - IMPERIAL
Caviale di Storione, 30gr. G34
€160
BELUGA - IMPERIAL
Caviale di Storione, 30gr. G2
€500
To be enjoyed with:
37,5 cl Champagne Pommery Brut Apanage
€ 75,00
€ 130,00
75 cl Champagne Pommery Apanage Rosé
€ 200,00
Vegetarian options
Classic “Parmigiana”
with parmesan cream
€ 18
(1, 7, 9)
Egg 65°
With pumpkin cream, “Chiodini mushrooms” and black truffle
€ 24
(3, 9)
“Nerano” Spaghetti Gragnano
Fried courgette, butter, basil and provolone cheese
€ 24
(1, 5, 7, 9)
Onion Soup
In a home-made loaf au gratin with “fontina cheese”
€ 22
(1, 7, 9)
Savory Vegetarian Crème Brûlée
With asparagus and basil granita
€ 22
(3, 7, 9)
“Mozzy Cat”
Tasting of mini buffalo mozzarella with vegetarian tartare
€ 24
(7)
Extra Truffle on request
Starter
“Mozzy Cat”
Tasting of buffalo mozzarella cheese bites with salmon*, shrimp* and sea bass* tartare,
tomato and basil gel, mushroom and asparagus crudité
€ 29
(2, 4, 7)
Egg 65°
With pumpkin cream, “Chiodini mushrooms” and black truffle
€ 24
(3, 9)
Octopus* meatballs
with Teriyaki sauce, Tropea red onion jam and Katsuobushi
€ 24
(1, 3, 4, 5, 6, 7, 8, 14)
Seasoned Veal Tartare
egg, shallot, mustard, capers, confit tomato, warchster sauce,
grilled brioche bread and truffle aioli sauce
€ 26
(1, 3, 5, 7, 10)
Savory Crème Brûlée
Asparagus, prawn* tartare and basil granita
€ 29
(3, 7, 9)
Classic “Parmigiana”
with parmesan cream
€ 18
(1, 7, 9)
Extra Truffle on request
First dishes
Lobster “Chitarrino” Spaghetti
shellfish bisque, yellow tomato and aromatic herbs
€ 64
(1, 2, 3, 4, 7, 9, 14)
Signature Homemade “Milano” Raviolo
with saffron, stuffed with ossobuco, brown stock and gremolada
€ 28
(1, 3, 7, 9)
Three Colors Risotto “Riserva San Massimo”
With tomato juice, liquid burrata cheese, raw shrimp* and olive crumbs
€ 40
(2, 7, 9)
Fresh Tagliatelle with sausage ragù
Bitto cheese cream and turnip tops
€ 24
(1, 7, 9)
Signature Onion Soup
In a home-made loaf au gratin with “fontina cheese”
€ 22
(1, 7, 9)
“Nerano” Gragnano Spaghetti
fried courgette, butter, basil and provolone cheese
€ 24
(1, 5, 7, 9)
Extra Truffle on request
Second dishes
Grilled Veal Paillard with baked potatoes
Sauces from the world: chimichurri, criolla, lime and pink pepper mayonnaise
€ 32
(3, 7)
Sliced Black Angus Beef
green sauce, asparagus and friggitelli
€ 47
(3, 4, 7)
Veal Cheek
cooked at low temperature with smoked mashed potatoes
€ 34
(1, 5, 7, 9, 12)
Crispy Octopus* Tentacle
with slightly spicy anticuchero sauce, Peruvian potato and corn emulsion€ 36
(1, 3, 4, 5, 6, 9, 12, 14)
Sea Bass* in “crazy sea water”, caught with a hook
Tomato and basil bread chips with potato quenelle with seaweed
€ 34
(1, 4, 7, 9)
Mixed grilled fish with vegetables
€ 50
(2, 3, 4, 7, 14)
Extra Truffle on request
Dessert
Show cooking Tiramisù
€ 14
(1, 3, 5, 7, 8, 12)
Panna Cotta
with bourbon vanilla, chocolate earth, strawberry coulis and lemon gel
€ 14
(7)
Warm Chocolate Cake
Licorice meringue powder, toffee sauce and “fior di latte” ice cream
€ 14
(1, 3, 7)
Apple Tarte Tatin
with vanilla ice cream
€ 14
(1, 7)
Pineapple Carpaccio
with pink pepper, chopped pistachios and vanilla ice cream
€ 10
(3, 7, 8)
Lemon Sorbet
€ 10
(-)
I Fruttini di Sorrento
Fresh Fruits from Sorrento with their frozen pulp
€ 35
(3, 5, 7, 8)
Cover charge € 10,00
...it is in Italy everything you can find on the table, cutlery, napkins, plates, bread, breadsticks, condiments...